less calm despite these first two days of the week were less heavy ... and since I do not think that I rest more, it could also be me getting used to this racket ... last Saturday just got back from work I went for a walk in the park here in front house ... and it was a surprise announcement ... nela sense that I had described as a huge park, relaxing and full of greenery. So true, the only detail was that those who told me about it enjoys from 5 to 7 in the morning. The park is enormous, and not for the physical but the mental dimension that causes, it seems the Central Park in New York. Enter and you begin to forget the car out, just lots of birds and green. Now the only problem is that on Saturday afternoon in the park maybe only you were missing ... chock full of people ... not that there was more space ... but they were all in there ... inside the park there is also a kind of zoo, a little 'sad because their cages are small, but when begin to see toucans, parrots and never seen before, a harpy eagle (impressive, is as big as a person with a face that has everything except a bird) is a little 'effect on that ... and I still miss the lake of monkeys and an anaconda ...
Yes, because the park opens at 4:30 in the morning it takes to go running and closes at 5:30 in the afternoon ... and not very friendly in hunting ... I will bring a referee with a whistle in my ears and do not stop blowing until you go ...
Sunday I had a nice tour of qurtiere, 3 hours walking around the shops closed ... ... open only at noon. And to not give up a lunch with Andrea in a pocket English, I sent him shoping. Guess
I found in a square? half bronze bust of BP ... I have no words ... In the usual wine restaurant
Castillo de Molina, Chileno ... surprisingly good ... but good ... then tortilla potato omelette with spinach and shrimp (try at home because much detail) octopus stewed, fried green peppers and served in the salt, and arroz con marizco (it was not easy paella ?)... all delicious
short, the substance is that after two days of work returning home at 8.30, today I felt like cooking (although I do not know when I'll eat because I still have peas in the freezer for three serrimane ago) and I'm doing the peppers ... I at least outside those vegetables that I buy preclude knowing che al 70% non le cucinerò mai... a queste è andata bene... compiranno il proprio destino...
E domani Valencia, viaggetto nell'centro ovest del paese, sveglia alle 4 e partenza alle 5...
un abbraccio a tutti, e se sopravvivo alla peperonata vi faccio sapere! 
ciauz!
ciauz! 
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